News

SPONSORED STORY: Compass takes the contract catering industry into the digital age

Cambridge, June 2017 – Compass Group, the leading provider of contract catering and support services in the UK and Ireland, is embracing the Internet of Things to transform service delivery and compliance.

Compass Group joins Sustainable Seafood Coalition

Compass Group UK & Ireland has become the first major foodservice business to join the Sustainable Seafood Coalition (SSC), further demonstrating its commitment to using responsibly sourced fish.

Sodexo's 10-year deal with Farnborough International

Sodexo has won a 10-year contract with the new Farnborough International Exhibition & Conference Centre.

EVERTON PARTNERS WITH CARLING FOR 2017/18 SEASON

Everton Football Club has signed a partnership agreement with UK brewer Molson Coors to provide Carling, the UK’s number one beer, at Goodison Park from the start of the 2017/18 season.

Afternoon tea at Lord’s Cricket Ground

Lord’s Cricket Ground has released new dates for its popular afternoon tea packages to celebrate next month’s Afternoon Tea Week.

RIBA launches new hospitality pop-up for the summer

RIBA London has launched a new hospitality pop-up on its 4th floor terrace. This will be a unique outdoor space for clients to entertain their teams on a summers evening, either as a standalone event or as a part of a meeting or conference at 66 Portland Place.

Tapenade cater at Royal International Air Tattoo for fourth year​

Catering and event management company Tapenade, part of the Eventist Group, returned to the Royal International Air Tattoo Show for the fourth year.

Hollywood Bowl opens 57th centre at The O2 in London

Hollywood Bowl has announced the official opening of its 57th bowling centre at The O2 in Greenwich, London, complete with its Hollywood Diner concept

North Sea cod certified as sustainable

British mealtime favourite cod is back on the menu after 10 years of industry effort.

FutureChef winner enjoys Henley first prize with Sodexo

The 17-year-old apprentice chef who won Springboard’s FutureChef 2017 competition spent a day with the Sodexo team at Henley Royal Regatta as part of her first prize.

Top racing chefs pair champagne with beef, not red wine

Innovative food and fizz pairings are the result of a collaboration between Moët & Chandon and Jockey Club Catering at Newmarket Racecourse

sportscotland awards Elior UK £5.5m contract

Elior UK has been awarded a five year contract worth in excess of £5.5m with sportscotland.

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