Sports & Leisure Catering is working with Lucozade Ribena Suntory and Nuffield Health to boost sales

First look at luxury interiors of new TIVOLI cinema

London-based consultancy Run For The Hills has unveiled its design of the interior of TIVOLI’s first location, launching December in Bath.

New table ranks kids' dining at Top UK Attractions

Out to Lunch league table reveals kids’ food is typically less healthy than adults’ at popular visitor attractions

SPONSORED STORY: Get the edge on healthy sports nutrition trends at food matters live 2018

As high-protein snacks and shakes muscle their way into the mainstream, get ahead of the trends and innovations shaping the future of sports nutrition at Food Matters Live when it returns to London’s ExCeL, from 20-22 November.


Award-winning caterer Amadeus has expanded its F&B offering at Arena Birmingham with the launch of a unique speakeasy bar designed to drive footfall to the venue pre-event.

B&I StrEAT Food Awards returns!

B&I is looking for the cream of the industry’s chefs to compete in the 2019 finals of our very own StrEAT Food Awards – it’s free to enter and there is £1,000 up for grabs for the winner!

Gourmet Golf - The Mere Resort

The Mere Golf Resort & Spa is refining two dining offers to suit both its hotel and golfing clientele

FEATURE: Bristol Museum & Art Gallery and M Shed

Esther Anyakwo finds out about the award-winning, ethically sourced catering available at Bristol Museum & Art Gallery and M Shed

NEC Group purchased by private equity firm

Private Equity Funds managed by Blackstone (“Blackstone”) announce the acquisition of the National Exhibition Centre Group (“NEC” or “the company”), a leading live events venue operator in the UK, from LDC, the private equity arm of Lloyds Banking Group.

Battersea Arts Centre welcomes new Executive Chef

Battersea Arts Centre has appointed Nigel James as the new executive head chef, having taken its event catering in-house following the multi-million pound restoration of its Grand Hall.

First images of new Twickenham hospitality concepts

The Rugby Football Union’s two-year, £80 million development of the East Stand will open on the 3rd November when England play host to the Springboks in the first game of the Quilter Internationals series.

Skylon on The Southbank appoints returning exec chef

Helena Puolakka, who has previously worked with Pierre Koffmann, Pierre Gagnaire and Gordon Ramsay, is taking over the kitchen as executive chef at renowned modern European restaurant, Skylon on the Southbank.

Page 2 of 38 Previous Next