The Gatehouse 1833 at Southampton pier appoints head chef

The Gatehouse 1833, a modern British restaurant located at the historic Royal Pier in Southampton has announced the appointment of head chef Lee Burden.

Elior names its UK Young Chef of the Year

Jessica-May Gardiner announced as Elior’s UK Young Chef of the Year in rising star cook-off

Sodexo calls to swap Facetime for face to face time

One of the UK’s largest catering and events companies is urging businesses to swap Facetime for face to face time this year.

ZEST MIXOLOGY TO supply Levy Leisure with cocktail pop-ups

Zest Mixology has announced it has secured a new lucrative contract supplying premium pop-up cocktail bars, to one of the world’s biggest catering companies, Levy Leisure.

New report details Elior’s corporate social responsibility

Elior has released a report detailing its corporate social responsibility (CSR) programme and initiatives.

PGA EuroPro Tour & Macdonald Hotels 2019 partnership

The PGA EuroPro Tour and Macdonald Hotels have partnered for the 2019 season in a move which will see the Tour visit four Macdonald Golf courses this year.

Keith Prowse extends hospitality contract at Epsom Derby

The Jockey Club extends agreement with Keith Prowse as official Investec Derby Festival hospitality supplier

Sodexo expands team at Royal Botanic Garden Edinburgh

Sodexo is bolstering its team at the Royal Botanic Garden Edinburgh with the appointment of Marco Nobrega as head chef and Sara Gray as recruitment and training executive.

World Pasty Championships return to Eden Project

Heat’s now on for Eden’s eighth annual World Pasty Championships


Arena Racing Company (ARC) has launched YourVENUE, a new events and hospitality brand linking the group’s sixteen racecourse venues around the country.

Beyond Retro: Imperial War Museum

It’s beginning to look a lot like vintage with the Christmas party packages at Imperial War Museum London, writes Esther Anyakwo

Saatchi Gallery: The Art of Hosting

The Saatchi Gallery in Chelsea goes the extra culinary mile when hosting events

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