News

Hospitalty Rocks success at Battersea Evolution

On Friday 12th January 2018, Battersea Evolution welcomed the return of ‘Hospitality Rocks’, a post-Christmas party for those who work in the hospitality and catering industry.

Durham Cathedral relaunches Undercroft Restaurant

One of the city’s most beautiful locations to dine, Durham Cathedral’s Undercroft Restaurant, has relaunched its menu with a fresh feel, created by a newly appointed hospitality provider.

Relais & Châteaux pledges against electric fishing

Relais & Châteaux’s chefs have partnered with Bloom Association to mobilise against electric fishing in Europe by signing a petition for the European Parliament.

Sodexo strengthens its Sports & Leisure team in Scotland & NI

Sodexo UK is bolstering its stadia and racecourse teams at Aberdeen Football Club, as well as across its sports portfolio in Scotland and Northern Ireland with the appointment of Euan Stewart and Derek Coulter to key roles within the Sports and Leisure division.

Eric Chavot's Coda ready to open at Royal Albert Hall

Renowned French Michelin-awarded chef Eric Chavot is bringing his food to the world-famous Royal Albert Hall, as Consultant Chef of fine-dining restaurant Coda, operated by rhubarb.

ALMR: Latte levy not the answer

The ALMR has warned that the introduction of a “latte levy” on disposable cups will increase costs for employers without a guarantee of successfully addressing waste.

New Pan Asian hospitality at Cheltenham Festival

The Jockey Club and Jockey Club Catering are launching an exclusive new sporting hospitality experience at Cheltenham Racecourse – Theatre@ The Festival, a Pan Asian Theatre restaurant.

Keith Prowse appointed hospitality agent for Super Bowl LII

Keith Prowse will offer NFL On Location’s gameday experience, which includes verified tickets for groups of all sizes, exclusive pre-game party featuring NFL Legends, headlining bands and curated menus by celebrity chefs as well as, access to week events, A-List concerts and hotels.

Two new coffee brands launched by Compass Group

Peak St. and Crackle & Hum are two distinctive coffee concepts, targeting value and premium segments within the coffee market.

World pasty makers head to Eden Project for Oggy Oscars

The renowned Oggy Oscars are returning to the Eden Project in March 2018 with the staging of the seventh annual World Pasty Championships.

INNOVATION: RAISING A TOAST

Joe Bill talks to Louisa Ziane about bread, beer and the tale of Toast

Zip World open restaurant with dishes from Bryn Williams

Adventure company Zip World and official catering partner Levy UK has opened Blondin Restaurant, a modern bistro-style venue at Zip World, Penrhyn Quarry, Bethesda, featuring five dishes from renowned North Wales chef Bryn Williams.

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