Exciting plans are being developed for the F&B facilities at Everton Football Club’s new stadium.
The site, which is due to be located at Bramley-Moore Dock on the banks of the River Mersey, will include several hospitality lounges, varied concessions and a ‘home-end’ destination.
As is the trend with many modern stadia, it is intended that the venue will also be used to host non-match day events. With this in mind, the F&B facilities are set to be suitable and accessible for concert, conference, exhibition and other secondary post-Covid-19 usage.
Tricon Foodservice Consultants Ltd is collaborating with contractor Laing O’Rourke to develop and refine the designs.
“The Bramley-Moore Dock location, within Liverpool’s UNESCO World Heritage Site, means extreme care and attention to detail has been built into the plans at all levels of the development to meet planning approval,” says Jason Farrer, Tricon’s project director. “That has included the F&B facilities. Delivering catering facilities for multiple usage is a concept we’re very familiar with, and together with the club, contractor and architects, we’re working to deliver something befitting to this unique scheme.”