H2O Publishing has announced that popular monthly magazine B&I Catering will be evolving into a huge new multi-sector title.
Launching in October, following a merger with H2O titles EDUcatering and Sports & Leisure Catering (SLC), Contract Catering Magazine will cover everything across business and industry, education, sports and leisure, healthcare, and government and defence food and drink provision.
The result will be the only title in the UK to focus solely on the world of contract catering. The magazine has an impressive pedigree, combining over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine – the launch will offer unrivalled coverage of this enormous industry.
This new monthly title will have a circulation of over 5,000, serving an industry that is worth in excess of £11bn. It will be complemented by the Contract Catering Awards 2021, which will replace the hugely successful FSM Awards that have been honouring the industry for the past decade.
Editor Henry Norman said: “I joined H2O Publishing over 10 years ago to edit the then new FSM Magazine, covering the whole of contract catering. Through Contract Catering Magazine, executive editor Jane Renton and I are delighted to be returning to our roots, exploring and reporting on this hugely successful and innovative industry once again. We can’t wait for you to pick up the first issue.”
To ensure you receive a copy of the new Contract Catering Magazine, you can request your free subscription today by clicking here.