30 Euston Square has announced a series of retro-inspired Christmas packages.
Catering for a traditional seated dinner for up to 160, or a cocktail reception for up to 230 guests, 30 Euston Square offers a range of new menus with a hint of nostalgia. They can be enjoyed in the venue’s State Rooms, the adjoining Rooftop Terrace or the Heritage Rooms.
This year, guests are invited to indulge in a themed culinary experience created by executive chef Daniel Broughton.
The Retro Stations will offer festive flavours of Christmas past, with highlights including a reimagined prawn cocktail and 1970’s devilled eggs with smoked salmon. There will also be a nod to the traditional Christmas breakfast meal bubble and squeak. To finish, travel back in time with a sweet corner celebrating classics such as arctic roll, mini black forest gateaux and Terry’s chocolate orange mousse.
The Festive Station option enables guests to select dishes with classics matched with festive themed cocktails, sparkling wine and seasonal treats.
30 Euston Square’s classic Christmas package includes exclusive use of the State Rooms and Rooftop Terrace from 6:30pm until late with a selection of dishes. For a traditional Christmas celebration, there’s a festive three-course seated dinner menu with classics such as roast Norfolk bronze turkey and traditional Christmas pudding with brandy sauce. This is combined with a drinks packages, DJ, dance floor and festive decorations.