The SLC Awards 2019 winners were announced last night at a ceremony at 30 Euston Square, London which is run and managed by Searcys.
Around 200 guests were in attendance at the venue where industry peers celebrated the fast-paced and evolving sports and leisure catering industry.
Host Mark Durden-Smith led a Q&A session with Searcys MD, Matt Thomas, which was followed by the awards announcements.
Lord’s Cricket Ground won SLC Caterer of the Year and it was also the winner of the Innovation award for the Lord’s Dining Club.
SLC Award winners are as follows:
Chef of the Year
Lee Miller
The Jockey Club
Corporate Hospitality Experience of the Year
Keith Prowse
The Championships, Wimbledon 19’
Event Caterer of the Year
Delaware North
The London Stadium
Heritage & Arts Establishment of the Year
CH&CO Destinations
Café at the Palace, Holyroodhouse
Innovation Award
Lord’s Dining Club
Lord’s Cricket Ground
Leisure Facility Caterer of the Year
Salt Ayre Leisure Centre, Lancaster
Menu of the Year
York Racecourse Hospitality
The Parade Ring Restaurant
Stadia & Arena of the Year
Wembley Stadium
SLC Caterer of the Year
Lord’s Cricket Ground
Visit: slcawards.co.uk
