Located on the banks of the Thames, Swan, Shakespeare’s Globe is a modern British all-day dining restaurant next door to the iconic Shakespeare’s Globe Theatre.
Executive chef Allan Pickett champions British produce with a particular passion for ingredients sourced from his home county of Kent.
This year, Allan has created menus that cover festive celebrations for all, from casual drinks and bites in the bar, festive feasts in the restaurant, Christmas Day dining and New Year’s Eve parties.
Menus feature traditional dishes such as cauliflower velouté, poached sea scallops, spiced raisins and caramelised florets; roast partridge salad, slow cooked leg, pickled radish and braised leeks; pot roast chicken supreme, thyme confit leg, fondant potato, Madeira braised white cabbage, roast gravy; rump of Romney Marsh lamb, curly kale, caramelised shallot, garlic and thyme infused potato.
In addition, vegan options are available as well as children’s menus. There are four private dining rooms, perfect for groups, and the restaurant will be open on Christmas Day and New Year’s Eve.