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Rocket Food caters for "Ferrari: Under the Skin" exhibition

Rocket Food caters for

Family run catering company specialising in luxury events and bespoke catering contracts, Rocket Food, catered for the likes of Idris Elba, Jodie Kidd, Peter Mandelson, Sarah-Jane Crawford, Nathan Sykes, Mark-Francis Vandelli, Paul Sculfor, Example, Zara Martin, and Cameron Edwards (Sigma) at the opening party of the highly anticipated Ferrari: Under the Skin exhibition at the Design Museum in Kensington.

As guests danced to tunes spun by DJ Carly Foxx courtesy of Young Guns, Rocket Food served an array of celebratory canapés including: butternut squash and sage tortellini with shaved parmesan, sea bass crudo, cherry tomato and avocado, Rosemary spiedini of seared scallop and pancetta, Morel and truffle arancini and pavé of beef fillet served with a béarnaise sauce.

Rocket Food’s show stopping food station included half wheel of parmesan, whole prosciutto Modena, Coppa di Parma, Salame Felino, olives, chargrilled artichokes, semi-dried tomatoes, grilled mixed peppers, Marcona almonds and grissini.

Rocket Foods boasts accreditation at 46 of London’s most exciting venues, including; the British Museum, the Design Museum, the V&A and Kensington Palace and the Natural History Museum.