News

Jockey Club Catering raises funds for The Children’s Trust

Jockey Club Catering, the food, beverage and hospitality partner at Epsom Downs Racecourse has helped raise more than £4,600 for The Children’s Trust during this year’s Investec Derby Festival.

Northampton Saints extends contract with Levy UK

Premiership Rugby Club Northampton Saints has extended its contract with Levy UK who will continue to be the official food and hospitality partners at the Franklin’s Gardens stadium until 2025.

Venue director appointed at Scottish Rugby Hospitality

Elior UK has appointed Fi Morley as Venue Director for Scottish Rugby Hospitality.

Most loved eating out brands revealed in major new study

The Top 100 Most Loved Eating Out Brands have been revealed, based on the opinions of 100,000 diners from across the UK.

Amadeus wins at National Racecourse Catering Awards

Amadeus is celebrating after winning the Best New Catering Concept award at the 2019 National Racecourse Catering Awards, for its work at Stratford Racecourse.

RBCC relaunches as Reading FC Conference and Events

Royal Berkshire Conference Centre (RBCC), one of Thames Valley’sdestinations for private and corporate events, has undergone a rebrand and name change, relaunching as Reading FC Conference and Events to better align the venue brand with its Madejski Stadium location.

CH&CO launches venue and events solution

CH&CO has launched a full-service venue and events solution called eve.

30 Euston Square offers retro Christmas packages

30 Euston Square has announced a series of retro-inspired Christmas packages.

Company of Cooks teams up with CH&CO

Bespoke caterer, Company of Cooks, has announced that it is to join forces with independent caterer and Royal Warrant holder, CH&CO.

BaxterStorey receives awards from Soil Association

BaxterStorey has been awarded two Bronze Standard Accreditations by the Soil Association for its catering operations at both Guildhall School of Music and Drama and the Barbican Centre.

SQF form an innovation team

Sleaford Quality Foods (SQF), cross-category supplier of multiple packaged foods to the manufacturing and foodservice sector, has responded to consumer demands around sustainability by forming an innovation team.

BT Murrayfield extends contract with Elior UK

BT Murrayfield, Scotland’s largest sports stadium and the home of Scottish Rugby, has extended its catering contract with Elior UK for a further five years until June 2031 – making the partnership a 22-year deal.

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