News

Search begins for chefs to road test products

A new campaign has been launched by H2O Publishing to find chefs who are willing to test supplier products in return for a fee.

BIDFOOD DUO RECEIVE NEW YEARS HONOURS

Two Bidfood employees have been recognised in the New Years Honours List.

BRAKES DUO AWARDED MBES

Two key figures from Brakes have been recognised in the latest New Year’s Honours list for their roles in launching the government’s programme to provide food boxes to the clinically vulnerable during the first nationwide lockdown.

BIDFOOD REVEALS TRENDS FOR 2021

Bidfood has revealed the food and drink dining trends set to shape the foodservice industry in 2021.

FOOD SERVICE CIRCLE CALL FOR A MINISTER FOR HOSPITALITY

The Food Service Circle, a support network for food service and contract catering professionals, has issued a letter, encouraging more people to sign a petition calling for a minister for hospitality.

ENTRIES NOW OPEN FOR THE SPRINGBOARD VIRTUAL AWARDS FOR EXCELLENCE

Charity Springboard UK is calling for entries into its annual Awards for Excellence, which will recognise outstanding achievements in hospitality.

LONDON LOCKDOWN THREATENS BUSINESSES, WARNS UKHOSPITALITY

Businesses will be pushed towards failure and more jobs put at risk as a result of moving London and parts of Essex and Hertfordshire into tier three, UKHospitality has warned.

SODEXO HOLDS OVER 330 COUNSELLING SESSIONS

More than 330 on-site counselling sessions have helped to improve Sodexo healthcare employees’ psychological and emotional health.

NEW MD FOR RA GROUP

Compass Group UK & Ireland recently announced that Matt Thomas will be joining its UK&I executive team as managing director of RA Group, a collection of specialist food and guest services companies including Restaurant Associates, Rapport and RA Venues.

QUORN FOODS CREATES NEW CULINARY TEAM

Quorn Foods has strengthened its culinary team with the creation of five new roles which will sit within a new Culinary Innovation Team.

PLANNING IS UNDERWAY FOR F&B FACILITIES AT NEW EVERTON STADIUM

Exciting plans are being developed for the F&B facilities at Everton Football Club’s new stadium.

ELIOR UK APPOINTS NEW HEAD OF DIETETICS AND NUTRITION

Elior UK has appointed Mandy Davies as its new head of dietetics and nutrition.

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