News

BaxterStorey grows with Winchester Cathedral win

BaxterStorey is helping put Winchester Cathedral back on the foodie map with the relaunch of its historic Refectory.

SLC AWARDS 2017 NOMINEES ANNOUNCED

The Sports & Leisure Catering Awards 2017 aim to reward the very best event and attraction caterers from across the UK

GAME CHANGER: OOHO the edible WATER capsule

The edible water bottle Ooho could change the on-the-go element of the foodservice industry, writes Joe Bill

Blenheim Palace: A national treasure

Blenheim Palace’s rich heritage has seen it home to a line of dukes and birthplace of the ‘Greatest Briton’, but Rosanna Spence discovers a fresh seasonal appeal that draws in visitors today

Birmingham Hippodrome: Dining in the spotlight

Tailored menus and high standards keep Birmingham Hippodrome theatre at AA-rosette level

CH&Co Group’s makes key appointments and promotions

CH&Co Group’s commercial division has made key operational and culinary appointments and promotions.

London Shuffle Club brings cocktails to classic US sport

The London Shuffle Club will open its doors to get Londoners out of the pub and into the lanes to play the classic American game that is taking Brooklyn, Miami and now London by storm.

British Lion Egg Processors call for egg sourcing review

British Lion egg processors are calling on food manufacturers, retailers, and caterers to reconsider their egg sourcing.

Heaven Scent café to open in Dunfermline Carnegie Galleries

Popular Milnathort-based coffee shop, Heaven Scent, is announcing that it will open a new outlet at Dunfermline’s prestigious Carnegie Library and Galleries.

Culinary team celebrate success at Wimbledon

The culinary team at The Championships, Wimbledon, are celebrating another great year of delivering food services to more than 470,000 fans who visited the Grounds over the fortnight.

Edinburgh Zoo recognised by Soil Association Food for Life

RZSS Edinburgh Zoo and official catering partner Levy Restaurants UK has achieved Bronze from the Soil Association’s Food for Life Served Here award.

AMADEUS Promises to halve SUGAR usage by 2020

Award-winning caterer Amadeus has pledged to reduce the amount of sugar used in its foodservice operation by 50% by 2020.

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