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Issue: SEP/OCT 2018

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RT @hotelfbmag: Registration now open for the @FoodServShow & @ProfKitchenShow at #Birmingham NEC in January #Hospitality #foodservice #k…

.@VirginVoyages announces the new F&B concepts onboard the Scarlet Lady Ship #Hospitality #leisure #catering… t.co/rkWaPArHOA