Welcome to SLC, The magazine that gives readers the inside-track on innovation, new products and concepts, allowing them to grow with the latest world trends and push the boundaries of their sports and leisure catering operations.

Latitude will become the first major festival to do away with ‘fast food’ with the festival now catered by street food organised by London’s Street Feast.

Social enterprise Recorked UK is dedicated to collecting, recycling and selling on the hospitality industry’s used corks

Aramark and Jamie Oliver have announced a new 10-year partnership which will see the two companies work together on an exclusive basis to enhance food concepts and delivery across workplaces in Northern Europe, including the United Kingdom and Ireland.

We catch up with Bryn Williams as the renowned Welsh chef opens his new restaurant at Somerset House

With a host of new and refurbished concepts we head to Berkshire to find out what’s on offer at Royal Ascot 2018

Charlie Grant Peterkin of Rocket talks catering for events, the V&A and dining out in high street shops