Welcome to SLC, The magazine that gives readers the inside-track on innovation, new products and concepts, allowing them to grow with the latest world trends and push the boundaries of their sports and leisure catering operations.

Food and beverage outlets from across the UK have announced the launch of ‘Mayflower’ themed menus and experiences.

Elior and Urban Rajah take breakfast to the next level with new Indian BREAKfeast menu creation

Historic Royal Palaces extends portfolio of food festivals to Northern Ireland’s Hillsborough Castle

Norfolk-based Woodforde’s Brewery will be giving away up to 20,000 free bottles of its award-winning Wherry beer to Norwich City FC season ticket holders this week as part of its sponsorship of the club.

At one of the biggest horse racing events in the world, Jockey Club regional executive chef Tom Parry is charged with hurdling the challenges,
writes Joe Bill

The Palm Beach Casino in Mayfair is reaping the benefits after a £2m refurbishment of its F&B areas