Welcome to SLC, The magazine that gives readers the inside-track on innovation, new products and concepts, allowing them to grow with the latest world trends and push the boundaries of their sports and leisure catering operations.

Royal Ascot 202 Chefs in residence came together to present their food concepts to a select audience at a London event.

Compass Group UK & Ireland has bolstered its UK & Executive team with a number of appointments

RA Venues has secured the contract to provide all hospitality and catering services at the Royal Armouries Museum, Leeds

Searcys at The Gherkin will be giving a free Magnum of Taittinger Brut Reserve Champagne to anyone, male of female, who proposes in the sky high restaurant and cocktail bar that night.

CH&CO has announced an operational restructure, including a series of senior level promotions, to strengthen the leadership team as it enters its next phase of growth.

In celebration of Swan Lake returning to the stage, the Royal Opera House is once again offering a ballet-inspired afternoon tea.