Welcome to SLC, The magazine that gives readers the inside-track on innovation, new products and concepts, allowing them to grow with the latest world trends and push the boundaries of their sports and leisure catering operations.

CH&CO Destinations and Royal Botanic Gardens, Kew have opened a new dining experience for visitors to the botanic gardens, the Pavilion Bar and Grill.

Interior design specialists, Nanu Soda, have recently completed a transformation of the main function room and private dining areas at the Emerald Headingley Stadium in Leeds.

Levy UK has extended its partnership with Chelsea Football Club as official caterers of the club until 2023.

The Sustainable Restaurant Association (SRA) is launching an online programme focused on foodservice to accelerate change and provide them with the tools to meet national and international food waste reduction targets.

The National Football Stadium at Windsor Park recently welcomed more than 6000 football fans as it hosted a celebrity game in aid of Nacoa and the IFA Foundation.

The V&A has unveiled FOOD: Bigger than the Plate, an exhibition exploring how innovative individuals, communities and organisations are radically re-inventing how we grow, distribute and experience food.