Welcome to SLC, The magazine that gives readers the inside-track on innovation, new products and concepts, allowing them to grow with the latest world trends and push the boundaries of their sports and leisure catering operations.

The Jockey Club and Jockey Club Catering have launched an interactive hospitality brochure for Cheltenham Racecourse

Meiko UK has announced that specification manager, Mick Jary, has been chosen as the new allied member for the EAME (Europe and Middle East) region of the FCSI.

CH&CO has announced the acquisition of Mitie Catering, comprising Gather & Gather and Creativevents, the workplace catering and events businesses of Mitie.

The SLC Awards 2019 finalists have been chosen and we are pleased to announce them today.

The National Exhibition Centre (NEC) has launched a catering concept in three of its exhibition halls.

Attendees at this year’s BITES Live conference will be the first to find out which eating out propositions consumers are truly in love with.