Welcome to SLC, The magazine that gives readers the inside-track on innovation, new products and concepts, allowing them to grow with the latest world trends and push the boundaries of their sports and leisure catering operations.

Jockey Club Catering, the food, beverage and hospitality partner at Epsom Downs Racecourse has helped raise more than £4,600 for The Children’s Trust during this year’s Investec Derby Festival.

Premiership Rugby Club Northampton Saints has extended its contract with Levy UK who will continue to be the official food and hospitality partners at the Franklin’s Gardens stadium until 2025.

Elior UK has appointed Fi Morley as Venue Director for Scottish Rugby Hospitality.

The Top 100 Most Loved Eating Out Brands have been revealed, based on the opinions of 100,000 diners from across the UK.

Amadeus is celebrating after winning the Best New Catering Concept award at the 2019 National Racecourse Catering Awards, for its work at Stratford Racecourse.

Royal Berkshire Conference Centre (RBCC), one of Thames Valley’sdestinations for private and corporate events, has undergone a rebrand and name change, relaunching as Reading FC Conference and Events to better align the venue brand with its Madejski Stadium location.