Welcome to SLC, The magazine that gives readers the inside-track on innovation, new products and concepts, allowing them to grow with the latest world trends and push the boundaries of their sports and leisure catering operations.

Recent coffee industry research has found that more than half of coffee operators would pay more for a supplier if it offered a measurable impact on sustainability efforts.

The Royal Opera House is taking the magic of the ballet from the stage to the table with its festive Sleeping Beauty themed afternoon tea.

Following a makeover, the Scottish National Gallery of Modern Art has re-opened the former Café Modern Two, now known as Paolozzi’s Kitchen.

A look at how sports and leisure venues can become more sustainable and environmentally friendly

Matt Barnwell, director of food and beverages at Independent Hospitality Solutions, shares his take on how to manage the Food Standards Agency proposal to list all food.

Lothian Leisure Development Ltd (LLD), a UK based entertainment, leisure and sports venue consultancy, has announced a partnership with Birmingham based NEC Group to deliver a new privately funded 8,000 capacity indoor arena for Scotland’s capital.