Welcome to SLC, The magazine that gives readers the inside-track on innovation, new products and concepts, allowing them to grow with the latest world trends and push the boundaries of their sports and leisure catering operations.

New measures have been announced for self-employed workers during the coronavirus pandemic, providing the same level of support as furloughed employees on a PAYE scheme.

The government has released further guidance on its Small Business Grant Fund and Retail, Hospitality and Leisure Grant Fund

In partnership with NEC Group venues, the NEC and the ICC, two event organisers have donated their event food to good causes

As part of the updated advice from the government on March 23 which stepped up measures to prevent the spread of coronavirus, all non-essential premises have been forced to close

Searcys has implemented a series of measures to assist organisers with future and existing bookings, with its Exclusive Events team available for enquiries and planning

Due to the continuing COVID-19 crisis, Commercial Kitchen will now take place on July 14-15, 2020 at ExCeL London.