Welcome to SLC, The magazine that gives readers the inside-track on innovation, new products and concepts, allowing them to grow with the latest world trends and push the boundaries of their sports and leisure catering operations.

Chelsea Football Club hosted an exclusive experiential event, ‘Extra Time’, to showcase its world-class facilities, including its meetings and events and hospitality offerings, and a sneak preview of the substantial refurbishment of its iconic West Stand.

The SPorts & Leisure Catering Awards 2017 returned to BAFTA London for a glittering prize giving

Elior UK has partnered with West College Scotland to give students on the WCS & Elior Culinary Development course the chance to learn firsthand from the award-winning chef Jav Aziz (pictured) at Rangers Football Club.

Premium event caterer rhubarb is to add Grade I-listed West Horsley Place in Surrey to its client list.

KUDOS has been awarded a three-year contract to provide event and retail catering at the John Smith’s Stadium for newly promoted Premier League team Huddersfield Town F.C and the Huddersfield Giants rugby league team.

The Theatre Royal & Royal Concert Hall Nottingham has announced that it has appointed CGC Event Caterers and Castle Rock to run all of its bar and restaurant facilities.