Welcome to SLC, The magazine that gives readers the inside-track on innovation, new products and concepts, allowing them to grow with the latest world trends and push the boundaries of their sports and leisure catering operations.

BaxterStorey is helping put Winchester Cathedral back on the foodie map with the relaunch of its historic Refectory.

The Sports & Leisure Catering Awards 2017 aim to reward the very best event and attraction caterers from across the UK

The edible water bottle Ooho could change the on-the-go element of the foodservice industry, writes Joe Bill

Blenheim Palace’s rich heritage has seen it home to a line of dukes and birthplace of the ‘Greatest Briton’, but Rosanna Spence discovers a fresh seasonal appeal that draws in visitors today

Tailored menus and high standards keep Birmingham Hippodrome theatre at AA-rosette level

CH&Co Group’s commercial division has made key operational and culinary appointments and promotions.