Welcome to SLC, The magazine that gives readers the inside-track on innovation, new products and concepts, allowing them to grow with the latest world trends and push the boundaries of their sports and leisure catering operations.

Six chefs from Independents by Sodexo were given the opportunity to cook alongside celebrity chef, James Tanner, at his new pop-up restaurant at Royal Ascot last week.

Lusso, the specialist City caterer and part of CH&Co Group, has crowned Sylvia Begun its number one barista at the Lusso Barista Championship 2017.

Arribar!, part of the Eventist Group, has won its ninth contract with Glastonbury Festival and will return to Worthy Farm with two themed bars: The Chameleon and Rock the Kasbah.

New research from Bookatable’s Quarterly Dining Trends Report suggests that diners in the UK are suffering from ‘food fad fatigue’.

Catering and event management company Tapenade, part of the Eventist Group, returned to the Paris Air Show this week. This will be the caterer’s 12th year at the prestigious air show.

Knebworth House, Hertfordshire, is hosting Great British Prom, when The National Symphony Orchestra will perform while hopsitality guests enjoy British food and drink