RIBA London has launched a new hospitality pop-up on its 4th floor terrace. This will be a unique outdoor space for clients to entertain their teams on a summers evening, either as a standalone event or as a part of a meeting or conference at 66 Portland Place.
Issue: May / Jun 2017
Ascot & Blanc continue partnership with chef programme
Raymond Blanc continues work with Royal Ascot in 2017, including a new chef apprenticeship programme
Silverstone: F1 and Gastronomy On The Grid
We visit Silverstone with Absolute Taste to find out what the caterer will be offering in its hospitality suites, while we also get the inside track on catering for the McLaren Honda F1 team