Welcome to SLC, The magazine that gives readers the inside-track on innovation, new products and concepts, allowing them to grow with the latest world trends and push the boundaries of their sports and leisure catering operations.

Pop-up events business Only Food and Courses is to open its debut site at Pop Brixton early next month.

Gareth Morgan, head of farming and land use policy at the Soil Association, has spoken of the charity’s disappointment after MPs voted against enshrining high food safety and animal welfare practices in British law.

More than 1,300 arts and cultural organisations are to receive a share of £257 million, culture secretary Oliver Dowden has announced.

St Pancras Brasserie and Champagne Bar by Searcys has launched three new menu additions, including an afternoon tea, a Market Menu and Champagne package.

Levy UK has today announced an exclusive partnership with street food pioneers KERB to bring innovative street food to Levy’s sporting, events and conference venues across the UK.

Prime Minister Boris Johnson has announced that the planned return of spectators to sports venues in England will no longer be going ahead on October 1st.