Welcome to SLC, The magazine that gives readers the inside-track on innovation, new products and concepts, allowing them to grow with the latest world trends and push the boundaries of their sports and leisure catering operations.

A new multi-million pound renovation at Bourn Golf & Country Club in Cambridge is to be unveiled in the Spring.

Peter Ducker is to step down from his role as chief executive of the Institute of Hospitality.

WRAP is calling on UK hospitality businesses to take action during the first Food Waste Action Week (1-7 March 2021) and pledge to become ‘Guardians of Grub’.

Springboard UK has extended the entry deadline for its annual Awards for Excellence until Friday 29th January.

A new campaign has been launched by H2O Publishing to find chefs who are willing to test supplier products in return for a fee.

Two Bidfood employees have been recognised in the New Years Honours List.