On Friday 12th January 2018, Battersea Evolution welcomed the return of ‘Hospitality Rocks’, a post-Christmas party for those who work in the hospitality and catering industry.
Issue: NOV / DEC 2017
THE EDGE: AMADEUS' NEW DINING CONCEPT
Birmingham’s NEC welcomes some 2.3 million people through its doors annually, and so caterer Amadeus has created a concept that can appeal to its wide audience, writes Joe Bill
KEW GARDENS & AMPERSAND: A BOTANICAL BLEND
Joe Bill discovers how the Royal Botanic Gardens, Kew, has its beliefs engrained throughout Ampersand’s catering operation