Welcome to SLC, The magazine that gives readers the inside-track on innovation, new products and concepts, allowing them to grow with the latest world trends and push the boundaries of their sports and leisure catering operations.

The All England Lawn Tennis Club (AELTC) has appointed Keith Prowse as its exclusive Official Hospitality Provider for The Championships, Wimbledon, for a five-year period commencing 2019.

We talk to Jonathan Read and Tim Stevens about the creation of Tobacco Dock Food

We speak to Centerplate’s director for sports and leisure to hear about catering at Sussex County Cricket Club

Rosanna Spence discovers how the catering and events teams at the Tate galleries have entertaining down to a fine art in some of the most diverse and iconic spaces in the capital

Christmas will be just a little bit sweeter this year for a handful of hospitality workers who will get Christmas Day back, thanks to Bidfood’s Christmas Gift campaign.

Oliver Dovey, Chef de Partie at BaxterStorey has been crowned winner of leading culinary competition, Chef Stagiaire Award.