Food and beverage outlets from across the UK have announced the launch of ‘Mayflower’ themed menus and experiences.
Issue: JAN / FEB 2019
What to expect: The Festival, Cheltenham, 2019
At one of the biggest horse racing events in the world, Jockey Club regional executive chef Tom Parry is charged with hurdling the challenges,
writes Joe Bill
The House Wins: The Palm Beach Casino, Mayfair
The Palm Beach Casino in Mayfair is reaping the benefits after a £2m refurbishment of its F&B areas