Welcome to SLC, The magazine that gives readers the inside-track on innovation, new products and concepts, allowing them to grow with the latest world trends and push the boundaries of their sports and leisure catering operations.

Searcys has been appointed as the new caterer at the Royal Institution; a Grade I listed venue in Mayfair, Central London.

Levy UK has launched the first fully vegan kiosk in the English Premier League in partnership with Chelsea FC at Stamford Bridge.

Absolute Taste has announced it has been appointed by the R&A as catering partner to the the 149th Open at Royal St George’s Golf Club championship.

Green & Fortune has been awarded the £15m contract as exclusive operator of all hospitality and retail catering services at Central Hall Westminster.

Searcys has announced a new sommelier training initiative for 2020, focusing on non-alcoholic pairings to match with lunch and dinner menus.

Elior UK has relaunched The Big Idea, a Dragons’ Den-style forum event supporting food and drink suppliers of any size.