Welcome to SLC, The magazine that gives readers the inside-track on innovation, new products and concepts, allowing them to grow with the latest world trends and push the boundaries of their sports and leisure catering operations.

SSP has announced a new global partnership with Gordon Ramsay, in an exclusive deal to operate a worldwide premium grab-and-go concept for airports.

Hollywood Bowl Group has continued its investment programme momentum eith £500,000 refurbishment of Bowlplex in Tunbridge Wells.

Rocket Food caters for launch of “Ferrari: Under the Skin” exhibition at the Design Museum in Kensington.

Ascot Racecourse has confirmed four new fine dining restaurants for Royal Ascot 2018 – The Balmoral, The Windsor Forest, The Furlong Restaurant and The Gallery.

The partnership between Historic Royal Palaces (HRP) and Ampersand, CH&Co Group’s specialist venue and visitor attraction catering business, has been strengthened with an extension of the catering contract for a further five years.

Rugby star Chris Robshaw and boxer Chris Eubank Jr will become the latest ambassadors of the Coco Fuzion 100 range.