Welcome to SLC, The magazine that gives readers the inside-track on innovation, new products and concepts, allowing them to grow with the latest world trends and push the boundaries of their sports and leisure catering operations.

Sodexo has pressed ahead on its commitment to reducing single-use plastic items by replacing five items with sustainable alternatives.

Following their success last year, The McCormick Sessions are due to return this April with some of the greatest minds in food delivering two exclusive, live digital masterclasses focusing on fun, flavour inspiration and new ways of thinking.

Elior UK recently announced three key objectives to support its Celebrating Equality initiative and speed up its progress around gender diversity.

Plant Based World, the 100% plant-based exhibition and conference, has been postponed and will now take place on the 15-16 October at London’s Business Design Centre.

The Craft Guild of Chefs is now accepting entries for the 2021 Graduate Awards.

Big Table Group, the operator of Las Iguanas, Bella Italia and Café Rouge, has agreed a new six-year partnership with award-winning family break specialist, Center Parcs.