Welcome to SLC, The magazine that gives readers the inside-track on innovation, new products and concepts, allowing them to grow with the latest world trends and push the boundaries of their sports and leisure catering operations.

RSA House, an award-winning venue in Central London, has revealed its re-designed Vaults following a nine-month programme designed to make the spaces even more flexible and to appeal to today’s tech-savvy buyer.

Hollywood Bowl Group, one of the UK’s leading leisure operators, has completed its eighth investment project of 2018 with the £450,000 rebrand and redevelopment of the former Bowlplex on Aspects Leisure Park, Bristol.

Located on the banks of the Thames, Swan, Shakespeare’s Globe is a modern British all-day dining restaurant next door to the iconic Shakespeare’s Globe Theatre.

Virgin Voyages has announced the breadth of its onboard eateries, which include an expansive array of restaurants ranging from haute cuisine to casual fare.

The 2018 National Racecourse Catering Awards took place at Doncaster Racecourse in its brand new Hilton Garden Inn Hotel

a training programme aimed at encouraging unemployed young people to fill the skills gap in the hospitality sector is celebrating after 12 new recruits completed its programme in partnership with Sodexo Prestige Venues & Events at Hampden Park Stadium