Welcome to SLC, The magazine that gives readers the inside-track on innovation, new products and concepts, allowing them to grow with the latest world trends and push the boundaries of their sports and leisure catering operations.

RIBA London has launched a new hospitality pop-up on its 4th floor terrace. This will be a unique outdoor space for clients to entertain their teams on a summers evening, either as a standalone event or as a part of a meeting or conference at 66 Portland Place.

Catering and event management company Tapenade, part of the Eventist Group, returned to the Royal International Air Tattoo Show for the fourth year.

Hollywood Bowl has announced the official opening of its 57th bowling centre at The O2 in Greenwich, London, complete with its Hollywood Diner concept

British mealtime favourite cod is back on the menu after 10 years of industry effort.

The 17-year-old apprentice chef who won Springboard’s FutureChef 2017 competition spent a day with the Sodexo team at Henley Royal Regatta as part of her first prize.

Innovative food and fizz pairings are the result of a collaboration between Moët & Chandon and Jockey Club Catering at Newmarket Racecourse